SOCIÉTÉ has started the bakery plan with consultations and training provided in France and the United States. We have collaborated with 5-star Michelin awards chefs worldwide to develop our recipes for pastries and desserts.
Cédric Grolet | World Best Pastry Chef, 2017
Cédric Grolet is a French pastry chef at Le Meurice in Paris. We collaborated with him on training and consultations.
Antonio Bachour | Top 10 pastry chef in America, 2011
Antonio Bachour is a Puerto Rican is a Puerto pastry chef in America, and he subsequently won the 2012 Zest award for baking & pastry. We collaborated with him on training & consultations.
